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Ajwain seeds are used as a spice. The greyish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance). A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have an extraordinarily strong scent.
The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles.
Ajwain seeds are used as a spice. The greyish-green seeds are striped and curved (similar to cumin or caraway seeds in appearance). A spice that every Indian household is all too familiar with and without which every dal tadka is incomplete, ajwain is derived from a herb plant. Ajwain seeds vary from being slightly olive green to brown in colour. All parts of this herb have an extraordinarily strong scent.
The seeds have a bitter and pungent flavour, somewhat like oregano, and because of its strong aromatic essence, it is often added to curries and pickles.